BakingOld Dough + Trinity 100% whole grains trailrunner Wed, 09/02/2026 - 18:23 A few new features. I milled equal parts Danko Rye, Khorasan, and Stardust grains. I milled them into the bowl of all the liquids/ levain/ old dough. I mixed and beat as the grain flowed into the 4qt bowl. What an amazing process. Everything mixed and folded and I could see and feel the gluten developing. I’ll do it like this from now on. Only white flour was the BF in the levain. 1000g equal parts Danko Rye, Khorasan and Stardust grains 220g active levain made with Arrowhead BF 300 g old dough ( removed all just before
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